Easy Lamb Casserole. Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve.
Add honey and tomatoes to this dish for a sweet, rich lamb casserole. Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, easy lamb casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Lamb Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Easy Lamb Casserole is something which I've loved my whole life. They are fine and they look wonderful.
Put the flour into a large mixing bowl and season. Add the diced lamb to the bowl and toss until coated. Shake off the excess flour and reserve.
To get started with this recipe, we must first prepare a few components. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Easy Lamb Casserole:
- {Make ready 1 tsp of vegetable oil.
- {Take 1 of onion, chopped.
- {Make ready 1 clove of garlic, sliced.
- {Get 1 large of potato.
- {Make ready 1 of carrot, chopped into 1 cm chunks.
- {Take 2 of lamb chops, cut into 4 cm wide pieces.
- {Get 1 cup of hot water.
- {Make ready 1 envelope of beef flavour cube (oxo cube).
- {Make ready 1 can of chopped tomatoes.
- {Make ready 1 of salt, pepper, mixed herbs to taste.
- {Get 1 cup of frozen peas.
Toss diced lamb in plain flour with salt& pepper. Heat oil in large frypan and cook lamb until brown. Remove from pan and set aside. Add garlic, onion, carrots, wine and bring to boil.
Steps to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
- While this is happening, turn your oven onto 350°F to heat up..
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
- Serve with garlic bread to soak up the yummy sauce. Enjoy!.
Add beef stock, tomatoes, anchovies, chilli and basil, stir to combine. Return lamb to dish and bring to boil. Add the potatoes, broth, salt, pepper and lamb; bring to a boil. Heat oil in large skillet over medium-high heat. Transfer mixture to a slow cooker.
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