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date: 2022-10-16T21:25:19.306Z
image: https://img-global.cpcdn.com/recipes/1df6892f2f281406/680x482cq70/bak-kwa-肉干-chinese-bbq-chicken-jerky-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1df6892f2f281406/680x482cq70/bak-kwa-肉干-chinese-bbq-chicken-jerky-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1df6892f2f281406/680x482cq70/bak-kwa-肉干-chinese-bbq-chicken-jerky-recipe-main-photo.jpg
author: Ada Park
ratingvalue: 4.4
reviewcount: 27355
recipeingredient:
- "500 g " - "1 TBSP " - "1/2 TBSP " - "1/2 TBSP " - "1 TBSP " - " " - "50 g " - "50 g " - " " - "1/4 TSP " - "1/4 TSP " - "1/4 TSP " - "1 TBSP " - "Pinch " - "Pinch " - "1 TSP " - " "
recipeinstructions:
categories:
- Recipe
tags:
- bak - kwa -
katakunci: bak kwa
nutrition: 202 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Lunch
---
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, bak kwa | 肉干 | chinese bbq chicken jerky. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese BBQ Chicken Jerky is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. 肉干
Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over charcoal with open fire. Bak kwa, as pronounced in Hokkien, is my favorite snack, especially during Chinese New Year. Bak Kwa is the Hokkien (Fujianese) word for dried meat. It is actually more like wafer thin slices of barbecued pork jerky.
To get started with this recipe, we have to first prepare a few components. You can cook bak kwa | 肉干 | chinese bbq chicken jerky using 17 ingredients and 0 steps. Here is how you cook it.
##### The ingredients needed to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:
1. Make ready 500 g 1. Prepare 1 TBSP 1. Take 1/2 TBSP 1. Take 1/2 TBSP 1. Take 1 TBSP 1. Prepare 1. Get 50 g 1. Prepare 50 g 1. Prepare 1. Get 1/4 TSP 1. Prepare 1/4 TSP 1. Make ready 1/4 TSP 1. Get 1 TBSP 1. Make ready Pinch 1. Make ready Pinch 1. Take 1 TSP 1. Prepare
Bak Kwa is a must-have traditional snack food during Chinese New Year. Shaping Then place one silver paper around the ovenware and then lay the minced pork on. Cover with plastic wrap (to avoid sticky) and then roll the minced pork into a thin meat piece. Bak kwa, also known as rougan 肉干is a type of thin square-shaped Chinese sweet-salty dried meat slices similar to jerky.
##### Steps to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:
Cover with plastic wrap (to avoid sticky) and then roll the minced pork into a thin meat piece. Bak kwa, also known as rougan 肉干is a type of thin square-shaped Chinese sweet-salty dried meat slices similar to jerky. Often, there will be a long queue as the days get closer to the CNY period. Bak Kwa is a popular Chinese New Year snack and gift. These barbecued pieces of sweet and salty pork jerky are simply irresistible.
So that's going to wrap this up with this exceptional food bak kwa | 肉干 | chinese bbq chicken jerky recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!