Recipe of Ultimate .Grilled Rib-eye Steak and Roasted Root vegetables

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.Grilled Rib-eye Steak and Roasted Root vegetables. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.

Make a Classic Pan-Seared Ribeye Steak Recipe. A great spring recipe, and a perfect way to serve this prime cut of beef. Don't go out for a great rib eye when you can make this meal, complete with veggies, in minutes.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, .grilled rib-eye steak and roasted root vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color.

.Grilled Rib-eye Steak and Roasted Root vegetables is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. .Grilled Rib-eye Steak and Roasted Root vegetables is something that I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have .grilled rib-eye steak and roasted root vegetables using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. {Prepare of Meal.
2. {Get 2 of Rib-eye steaks.
3. {Get 3 medium of Red potatoes.
4. {Make ready 3 medium of White potatoes.
5. {Take 2 large of Carrots.
6. {Prepare 1 large of Red onion.
7. {Make ready 1 of Kosher salt.
8. {Take 1 of Black pepper.
9. {Prepare 1/3 tbsp of salted butter.
10. {Get 1 tbsp of Olive oil.
11. {Get 1/2 tsp of Cider vinegar.
12. {Make ready of Condiment for the steaks.
13. {Make ready 6 large of Baby porta bella mushrooms.

To get started with this recipe, we must prepare a few ingredients. Here is how you can achieve it. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover.

Steps to make .Grilled Rib-eye Steak and Roasted Root vegetables:

1. Preheat oven to 350° / And Preheat grill (charcoal, electric indoor).
2. Wash and cut potatoes into bite sized nuggets leaving the skins on.
3. Cut onion into slices. Cut mushrooms in half..
4. Place half of the onion slices and all of the sliced mushrooms in a bowl together and set aside..
5. Place the remaining onion slices in another bowl with cut up potatoes and carrots. Toss with olive oil and seasonings..
6. Place seasoned vegetables on a flat baking sheet a set in preheated oven 30 minutes (or until potatoes are tender to touch with a fork)..
7. Season steaks (I prefer McCormacks Montreal Steak Seasonings).
8. On a hot grill (high heat for Indoor Electric grills), Place 1/2" thick steaks on (you should hear an immediate sizzle). Cook until desired amount of done-ness(6-7 minutes each side for medium rare if starting with cold steaks)..
9. In a non-stick fry pan melt butter and teaspoon of olive oil..
10. Place mushroom and onion slices in pan on medium high heat. Season with Kosher salt and pepper (I like to sprinkle in herbes de provence). Stir until onions are soft and mushrooms are a rich brown color..
11. Plate steak with mushrooms and onions on top of each steak and roasted vegetables..

Rib Eye Steak Rib Eye Steak Ingredients. Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak. Olive oil - I love a strong and fragrant olive oil when cooking steaks - it imparts a wonderful light flavor when grilled.; Salt - A good course salt, heavier than table salt, is what you want for seasoning rib eye. Drain well and allow to completely cool. Roasted Root Vegetables with Garlic and Rosemary..

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